Recipes

Baked piri-piri tilapia with crushed potatoes
A healthy low-fat, low-calorie fish dish that’s bursting with flavour as well as being rich in fibre, folate, iron and vitamin C

Fish in Coconut Curry (Mtuzi wa Samaki)
The dish originated in Zanzibar but is now enjoyed all over the eastern coast of Africa. Coconut milk enriches the curry and gives it a tropical flavor. Serve over boiled yuca, potatoes, or rice.